Comments on: The Top Ten Fast Food Sauces

By: chilly17

chilly17 — Tue, 08 Jun 2010 14:44:54 +0000

Yeah, he grew a lot though when he was still at the academy or he would’ve been too tall….his brother was there when i was there, he looked exactly like him, just about 7 inches shorter…

I did a stint on a carrier and it def sucked…

By: Sam

Sam — Tue, 08 Jun 2010 13:18:43 +0000

Ah, a sub-guy… I don’t know how you guys do it. I did a stretch on a carrier, and about massacred the whole crew by the midway-point of deployment. You’re a better man than I am.

Fun fact: David Robinson (the basketball player/USNA grad) was a sub-guy. Can you imagine? Seven feet tall and doing time on subs. Wacky.

By: chilly17

chilly17 — Sun, 06 Jun 2010 03:03:47 +0000

I was both – enlisted for a bit and then went to USNA. Submarines both times. Although, now I’m mostly a sandwich in tasty sandwiches…def not an expert in drinking all day then rallying to hit AC….

By: Sam

Sam — Sat, 05 Jun 2010 17:04:03 +0000

Naval Academy brand milk, huh? Were you a squid? I was. Sounds like you were one o’ them fancy commissioned-officer types, though. What was your field?

By: chilly17

chilly17 — Sat, 05 Jun 2010 16:33:36 +0000

Thanks, Sam. I’m from the south but I cannot recall eating at Whataburger, will have to check it out. Homemade ketchup? Reminds me of Naval Academy brand milk and peanut butter.

I prefer reg kit kat to big kat, but big kat got me through many missed lunches while working in banking. Solid meal substitute.

By: Sam

Sam — Sat, 05 Jun 2010 06:37:19 +0000

I don’t know if you’ve ever had the fortune of dining at a Whataburger (they’re only in the South), but they make their own ketchup. I know what you’re thinking (‘What the hell? Ketchup? Next, this clown will be asking me to include ice on my ‘top ten frozen treats’ list), but it’s awesome- the perfect blend of sweet and tangy, and it breathes new life into the tired old ketchup scene. Something to try if you’ve never been to a Whataburger.

On another note, I found your site while I was looking for information on the Kit-Kat ‘Big Kat’ bar (should’ve made your candy-bar top ten, dude), and I’m digging your writing style and your humor. Consider me a new fan.

By: chilly17

chilly17 — Thu, 15 Oct 2009 14:50:39 +0000

Clearly you didn’t read closely, the category is fast food sauces – that’s shit you find in a packet, cup or, if you’re lucky, a tub.

a) sriracha was given special recognition via the fine fake product offered by hibachi-san

b) Gravy is delicious, particularly when paired with biscuits, but is not a typical pack-it-yourself-sauce here in the states. Maybe in Leaf Country, not here.

c) Cheese whiz – see above (except replace “biscuits” with “cheesesteaks”)

d) Worcestershire sauce? Bloody Marys only.

e) Vindaloo – show me a fast food place that has a vindaloo sauce and I’m there, frequently.

f) I cannot abide the mayo, but I considered Horsey Sauce, because – fuckin A, horseradish? Brilliant.

By: Dicksukha#1

Dicksukha#1 — Wed, 14 Oct 2009 16:45:42 +0000

Lame chilly.

- you waxed poetically about rooster sauce in the spring, and it doesn’t make the list?

- what about f%cking gravy? Beef gravy, Turkey gravy etc…. the staple sauce for poutine… you make me sick chilly

- hello? cheese whiz? think of the millions of people in the metro philly area who use it as the binding agent in cheese steaks

- worcestershire sauce? the sun may have set on the British Empire long ago, but it lives on in this zippy brown bottle

- Vindaloo? chilly himself argued that indian food is like eating a burrito, but different

- one last one. Arby’s horsey sauce. no, not horseradish mixed with mayonnaise, “f%cking horsey sauce”

please re-submit